a 2018 New York International Spirits Competition gold medal winner from one of the oldest estates in Cognac (founded 1643)

and a lingering earthiness that recalls the wine's Pauillac origins

Its unique double-mellowed production adds genuine refinement

Introducing someone to Montepulciano d'Abruzzo as a grape and region

then managed by Denis Mugneret before Dominique assumed stewardship

Lynfred Plum Featured a 2018 New York InternationalLynfred Plum is a fruit wine made from 100% Damson plums, produced by Illinois based Lynfred Winery in a standard 750ml bottle. What distinguishes this release is its single fruit, single source approach all plums are sourced from Shelby, Michigan, a region with a long heritage of stone fruit cultivation. Quick Facts: ABV: Not publicly disclosed Origin: Roselle, Illinois (fruit from Shelby, Michigan) Style: Damson Plum Fruit Wine Winery: Lynfred