The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character

the vines were planted in 1947 – the production is between 2000 and 2500 bottles)

albeit with “only” 47 grams of residual sugar

the wine concludes with elevated alcohol on the finish that continues to offer up flavors of Chambord with sweet oak tones of cinnamon and nutmeg over the elongated finish

slight earthiness on the entry and truffle and black pepper toward the lightly spiced finish

Michel & Stephane Ogier, Condrieu Jacques Vv other_regions_italy The medium-bodied palate is powerfulA lush and seductive version, with warm apple, peach and ripe apricot flavors woven with notes of white tea, verbena and dried hay. Honeyed and round on the juicy palate, with the richness nicely held in check by bitter pithy acidity and mineral hints. The long finish is marked by a salted butter note. Drink now through 2028. 389 cases made, 25 cases imported. Published on August 31, 2023