Magnesiumkarbonat Frei 100g Maca (peruanischer Pfeffer) Bei einer Temperatur von nicht

Description

Bei einer Temperatur von nicht mehr als + 10 ° C lagern

15 g / 100 g)

Lebensmittelindustrie: Verwendet als Verdickungsmittel und Stabilisator in der Herstellung von Saucen

powder (metallic)

as it contributes to the growth of maternal cells

Magnesiumkarbonat Frei 100g Maca (peruanischer Pfeffer) Bei einer Temperatur von nichtMAGNESIUM CARBONATE ANHYDROUS Chemical name: Magnesium carbonate Synonyms: Light magnesia, heavy magnesia (depending on form) Chemical formula: MgCO Molar mass: 84. 31 g mol CAS number: 546 93 0 EC number (EINECS): 208 915 9 Technical specifications Form: solid Color: white Odor: odorless Melting point: 350C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not

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