Kakaobestandteile in der Schokolade: mindestens 52%

Bis 1994 verwendete man als einziger Betrieb auf Islay nur ungetorftes Malz

Slightly astringent finish that underlines the depth of the wine

24 different Gottlieber surprises

while ground green oats add richness to the aftertaste

Panettone senza canditi Contents:1000g Kakaobestandteile in der Schokolade: mindestensSelezione Sartorio's own panettoni are produced in a small pastry shop in Veneto and are handmade. The traditional Christmas cake tastes particularly aromatic, using natural flavors and only the best ingredients without additives or preservatives. Ingredients Sultanas, WHEAT flour , fresh EGGS from free range chickens, natural yeast (wheat flour). WHEAT , water), BUTTER , sugar, orange paste (orange peel, glucose fructose syrup, sugar), emulsifiers: