cheese and salads

15 % Cabernet Sauvignon og 5 % Cabernet Franc

Robert Parker describes it as "dense

The wine presents a cherry red color with brown and garnet red nuances

Maturation takes place in 228-liter oak barrels

Alvear Pedro Ximénez 1927 - 37,5 cl. DOMINIO DE PINGUS FLOR DE PINGUS 2007 cheese and saladsAlvear Pedro Ximnez 1927 is an exquisite dessert wine that has received 98 points from Parker. It is ideal for risalamande. The wine is made by Bodegas Alvear in Andalusia and consists of 100% Pedro Ximnez grapes, which are dried in the sun and matured in oak barrels. It uses the Solera method to achieve an optimal taste experience. The wine has a deep, almost black color and an intense fruity sweetness. It should be served at 4 8 degrees and has an