the malolactic fermentation takes place in barriques and tonneaux

They are de-stemmed

ensuring that the wine's unique character is preserved

6 hectares and sits on iron-rich marl with chalk and carbonate – a terroir that imparts structure

the last outflows of the volcano’s lava meet a subsoil of limestone and sandstone

Ca' Di Press Barbera d'Alba DOC 2023 Rosévin the malolactic fermentation takes placeBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine