Description
Anti-caking agent (E551)
At least 42% cocoa / cocoa solids in milk chocolate
spirulina concentrate and curcumin E100)
Wheat flour 67%
knäckt svartpepparolja (3
koki rich honey castella cake 210g portionskex Anti-caking agent (E551)koki Rich Honey Castella cake 210g a delicious Japanese specialty, known for its soft and fluffy texture. This traditional cake is baked with love and care, where each ingredient is carefully selected to create a perfect balance between sweetness and taste. Enriched with real honey, it provides a natural sweetness that complements the light and airy texture. content WHEAT flour , sugar, AGG , palm oil, MILK , reduced syrup, HONEY , emulsifier (E322
Exchange/Return Notes
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