clarification or added sulphur

The wine balances freshness and lightness with aromatic intensity and gentle structure

The wine is spontaneously fermented in steel tanks for 15 days and matured for 20–22 months in large

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

Refreshing orange

2023, Vigneto Carantina Bianco Denmark clarification or added sulphurCrafted from Garganega grapes sourced from vines up to thirty years old, rooted in the region's volcanic soils. This wine undergoes a two day skin maceration before being aged in concrete vats for nine months, resulting in a pale, delicate expression with gentle notes of stone fruits, smoke, and minerals