Akagi Joshu Udon - 270 gr blanding and heat for around 15

Description

and heat for around 15 minutes in the oven at 225 degrees

It is eaten especially at New Year

Mochi is a specialty made from sticky rice

as well as soup base mix

Inari are small "pouches" made of deep fried and pickled tofu

Akagi Joshu Udon - 270 gr blanding and heat for around 15Udon is one of the most popular types of noodles in Japan, and they are usually prepared in soup, but can also be used for dishes with fried noodles. This pack contains 3 bundles of dried udon noodles, each suitable for one serving. Country of origin: Japan

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