Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness

which is a very aromatic Japanese citrus fruit

*Best before 31/1 2026 - usually good after*

Slightly spicy powder containing chili peppers and other spices

ved tilsætning af enten koldt vand eller danskvand i forholdet 1:4

House Ex Cream Stew - 140 gr 揚一番 Yumepirika is best suited toCream Stew is an extremely popular dish in Japan. You can make it in all sorts of versions, with chicken, beef, or pork, and you can add any vegetable as you like as well. For example it's really delicious to add some blanched broccoli just before the dish is finished cooking The instructions are on the packet. Country of origin: Japan