Fermentation in large open oak vats followed by 12 months in used French barriques and then an additional 10 months in old 4

A truly special wine that shows verdicchio at its most amazing

Årgang 2022 af Carlo Giacosas Barbaresco bygger videre på husets traditionsrige stil og fremstår med den samme rene

Exciting interplay between sweetness and acidity

Den klassiske note af mandler

Mastrojanni Olio Extra Vergine d'Oliva 0,5L Rosé Fermentation in large open oakThis organic Extra Virgin olive oil is pressed from a classic Tuscan mix of olivastra, moraiolo, leccino, correggiolo, leccio del corno and a small portion of pendolino. The combination creates a vibrant, green oil with plenty of herbal notes. The aroma opens with fresh herbs, artichoke and a subtle hint of tomato stem. On the palate, the oil is fruity and harmonious, accompanied by a medium intensity, persistent bitterness and a gentle, spicy warmth.