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Description

Meyer lemon

It thrives here

mainly Roussanne with 25% Viognier

used to be owned by the well known wine family in Lodi

controlled fermentation—which retains fruit character and gently extracts tannin—the wine is macerated on the skins until we feel the tannin character is just right

2019 Royal Tokaj, 6 putt azsu on Magnum rioja Meyer lemonAlcohol: 11. 0% Residual Sugar: 187. 9 g l Acidity 7. 95 g l Bottling date: October 2024

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