tsuyu or similar sauces

Powdered chicken stock is used a lot in Japanese cuisine when making soups

SOJASAUCE (10 %) (SOJABØNNER

Mix 1 sachet with 1 liter of water

which is a delicious and popular desser in Japan

Ajinomoto Kyllingefond (pulver) - 1 kg yakisoba tsuyu or similar saucesPowdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is. Note that this is a very large container that goes a long way even in households that make Japanese food daily. Country of origin: Poland