Description

Mediterranean and Indian cooking

and its flavour is a characteristic signature to Thai and Indonesian cuisine

Both savoury and sweet dishes call for it

galangal is a common ingredient called for in many Thai dishes

soup or sauce

Mynte (Mint), hel økologisk Mediterranean and Indian cookingOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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